28
GB
Programming cooking
!
A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
icon until the icon and the numerical
digits on the display begin to flash.
2. Turn the TIMER knob towards “ ” and “ ” to adjust the
time as desired; keep the knob in position to scroll through the
numbers more quickly and make the setting process easier.
3. Once you have reached the desired duration, press the
icon again. The display will show the duration and set
temperature alternately.
4. Press the
icon to begin cooking.
5. When cooking has finished, “END” appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
!
A cooking duration must be set before the cooking end
time can be scheduled.
!
For the delayed programming to work properly, the clock
should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the
icon twice: the
icon and the numerical
digits on the display will begin to flash.
3. Turn the TIMER knob towards “ ” and “ ” to adjust the
cooking end time value.
4. Once you have reached the desired end time, press
the
icon again. The display will show the duration, the
cooking end time and the set temperature alternately.
5. Press the
icon to activate the programmed mode.
Programming has been set when the and
icons light
up alternately. The DISPLAY shows the cooking end time,
the cooking duration and the set temperature alternately.
6. Once cooking has finished, “END” appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed, while the end time is set to 12:30.
The programme will start automatically at 11:15 a.m.
To cancel programming press the
icon.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
!
In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the dripping
pan in position 1 to collect cooking residues (fat and/or
grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is regulated by
a thermostat and may not always operate constantly.
PIZZA OVEN
• Use a lightweight aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as this
extends the total cooking duration and prevents the crust
from forming.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese to the top of the pizza halfway
through the cooking process.
