Hotpoint Ariston FB G /HA, Operating Instructions Manual

Page: 8 / 68

8
GB
Cooking modes
GRILL GRILL GRILL GRILL GRILL
mode
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high surface temperature: beef steaks, veal,
rib steak, fillets, hamburgers etc... Always cook in this
mode with the oven door closed.
Practical cooking advice
!
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
Cooking modes
GRILL
• Place the grill in position 3 or 4, making sure that
the food is in the centre of the grill.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.
Cooking advice table
S elector
kn o b
setting
F o o d to b e co o ke d W eig h t
(in kg )
C o o kin g
rack
positio n
fro m ov en
b o tto m
P reh eatin g tim e
(m in u tes)
Therm o stat
k n o b
setting
C ookin g
tim e
(m inutes)
Oven
Lasagne
C annelloni
Pasta bakes
V eal
C hicken
Turkey roll
D uck
R ab bit
Pork loin
Leg of lamb
Mackerels
D entex
Trout b aked in foil
N eapolitan-style pizza
D ry biscuits
Tart
C hocolate cake
Leavened cakes
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Grill Soles and cuttlefish
Squid and praw n keb ab s
C od filet
Grilled vegetables
V eal steak
C hops
H amburgers
Sausag es
Toasted sand w iches
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
W ith ro tisserie
(w here p resent)
V eal on the sp it
C hicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
! C ooking times are app roximate and may vary accord ing to personal taste. When cooking using the grill, the
dripping pan must alw ays be placed on the 1st oven rack from the b ottom.