26
GB
3. Press the button again until the other two digits on the DISPLAY begin
to flash.
4. Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.
5. Press the
button again to confirm.
Setting the timer
!
This function does not interrupt cooking and does not affect the oven; it is
simply used to activate the buzzer when the set amount of time has elapsed.
1. Press the button several times until the icon and the three digits
on the display begin to flash.
2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts down. When this period of
time has elapsed the buzzer will be activated.
Using the oven
!
Before operating the product, remove all plastic film from the sides of the
appliance.
!
The first time you use your appliance, heat the empty oven with its door
closed at its maximum temperature for at least half and hour. Ensure that the
room is well ventilated before switching the oven off and opening the oven
door. The appliance may emit a slightly unpleasant odour caused by protective
substances used during the manufacturing process burning away.
1. Select the desired cooking mode by turning the SELECTOR knob.
2. The oven begins its preheating stage and the preheating indicator lights up.
The temperature may be changed by turning the THERMOSTAT knob
3. When the preheating indicator
switches off and a buzzer sounds the
preheating process is complete: you may now place the food in the oven.
4. The DISPLAY will show the icon , which indicates the recommended
shelf level for the tray.
5. During cooking it is always possible to:
- change the cooking mode by turning the SELECTOR knob.
- change the temperature by turning the THERMOSTAT knob.
- set the cooking duration and the end cooking time (see Cooking Modes)
- stop cooking by turning the SELECTOR knob to the “0” position.
6. The oven switches off automatically after two hours: this default period of
time is set for all cooking modes for safety reasons.
The cooking time may be modified (see Cooking Modes).
7. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking mode from where it
was interrupted as long as the temperature has not dropped below a certain
level. Programmed cooking modes which have not started will not be restored
and must be reprogrammed.
!
There is no preheating stage for the BARBECUE mode.
!
Never put objects directly on the bottom of the oven; this will prevent the
enamel coating from being damaged.
!
Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows
a stream of air between the control panel and the oven door.
!
Once the cooking has been completed, the cooling fan remains on until the
oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched on at any time
by pressing the button .
Modes
Manual cooking modes
!
All cooking modes have a default cooking temperature which may be adjusted
manually between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level value is indicated as a
percentage (%) And may also be adjusted manually.
MULTILEVEL
mode
All heating elements and the fan are activated. Since the heat remains constant
throughout the oven, the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
BARBECUE
mode
The top heating element is activated. By turning the THERMOSTAT knob, the
different power levels which may be set will appear on the DISPLAY; these
range between 5% and 100%. The high and direct temperature of the grill is
recommended for food which requires a high surface temperature. Always
cook in this mode with the oven door closed.
GRATIN
mode
The top heating element is activated and the fan begins to operate. During part
of the cycle the circular heating element is also activated. This combination
of features increases the effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface and allows the heat to
penetrate right into the food. Always cook in this mode with the oven door
closed.
ECO
mode
The back heating element is turned on and the fan starts working, ensuring
a smooth and uniform heat level inside the oven.
This programme is indicated for slow cooking of any type of food with
temperatures which can be set up to a maximum of 200°C; the programme
is also suitable for heating food and to complete the cooking process.
The programme is particularly suitable for the slow cooking of meat and fish, as
it allows you to have softer meat and save energy at the same time. For a better
energy effectiveness, when the product is turned on, the light stays on only
for 30 seconds; in order to turn the light back on, please press the
button
Spit roast *
This accessory should only be used when cooking with the grill. Proceed as
follows: thread the meat you wish to cook onto the rod positioned across the
oven lengthwise, fixing it in place with the adjustable forks supplied. Position
supports “
A
” and “
B
” in the relevant holes in dripping pan “
E
”, rest the groove
on the rod in slot “
C
” and use the guide rail to place the rack in the lowest
position in the oven; next position the rod in the rotisserie spit hole, sliding
the groove forwards to slot “
D
” (see figures). Start the rotisserie using the
SELECTOR knob set to cooking mod
or
;
*
Only available on certain models.
