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5
GB
!
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
S
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t
in
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1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (
see Cooking Modes
).
3.
W
hen preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
0 position.
!
Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
!
Always place cookware on the rack(s) provided.
Cooling
v
entilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
!
Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
O
v
en
light
It goes on when selecting
&
with the SELECTOR
knob. It stays on when a cooking mode is selected.
H
ow
to
u
s
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t
h
e
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i
m
e
r *
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
!
The timer does not turn the oven on or off.
* Only on certain models
S
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Summary of Contents for CISFB 51.2 IX/HA
Page 19: ...19 RS ...
Page 20: ...20 RS 07 2007 195061729 00 XEROX BUSINESS SERVICES ...