GB
19
Food hygiene
1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to
avoid contact between them, thereby removing
both the possibility of germ/bacteria contamination
as well as the diffusion of strong odours inside the
fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care
not to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper
where the temperature indicator is situated.
Using the freezer to its full potential
Use the FREEZER OPERATION and APPLIANCE
ON/OFF Knob to adjust the temperature (
see
Description
).
Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be
cooked and eaten (within 24 hours).
Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be stored in the top
FREEZER and STORAGE compartment where the
temperature drops below -18°C and guarantees
rapid freezing.
Do not place glass bottles which contain liquids,
and which are corked or hermetically sealed in the
freezer because they could break.
The maximum quantity of food that may be frozen daily
is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4).
To freeze (if the freezer is already operating):
- For small quantities, less than the maximum capacity
indicated on the data plate (situated on the lower left,
next to the salad crisper), enable the SUPER FREEZE
function on the display in the "24 hour" mode and
insert the food to be frozen. To enable the function,
press the MODE button as many times as necessary
for the SUPER FREEZE symbol to start flashing and
then press the SELECT button to enable the SUPER
FREEZE function. After 24 hours, or once the optimal
temperatures have been reached, the rapid freezing
function is automatically disabled.
- For large quantities of food to be frozen (up until the
maximum load indicated on the data plate situated on
the lower left, next to the salad crisper), enable the
SUPER FREEZE function on the display in the "48
hours" mode: To enable the function, press the MODE
button as many times as necessary for the SUPER
FREEZE symbol to start flashing and then press the
SELECT button for more than three seconds to ensure
the function is enabled (symbol SUPER FREEZE
function starts to flash slowly). After 24 hours, the
function symbol will stop flashing and go back to
being permanently lit; you can now insert the food to
be frozen. After another 24 hours, the function will be
disabled automatically.
!
to avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the
ventilation holes with food or containers.
!
Do not open the door during freezing.
!
If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved
for at least 9 -14 hours.
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