6
• Do not block air inlets or outlets, otherwise
cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow some
space between items to ensure good air
flow. Also allow space between items and
interior surfaces.
• Do not put warm or hot foods in the cabinet.
Let them cool first, or they will raise the
cabinet temperature and could deteriorate
other foods in the cabinet or overload the
appliance.
• Food storage and handling must comply
with applicable codes and regulations.
• All foods should be wrapped in plastic film
or stored in sealed containers. Otherwise
foods may dry up, pass their smells onto
other foods, cause frost to develop, result
in poor appliance performance, or increase
the likelihood of cross-contamination.
Certain dressings and food ingredients,
if not stored in sealed containers, may
accelerate corrosion of the evaporator,
resulting in failure.
• Do not store items near air outlets.
Otherwise, items may freeze up and
crack or break causing a risk of injury or
contamination of other food.
WARNING, continued
• Children should be properly supervised
around the appliance.
• Do not climb, stand, or hang on the
appliance or doors/drawers or allow
children or animals to do so. Do not climb
into the appliance or allow children or
animals to do so. Death or serious injury
could occur or the appliance could be
damaged.
• Be careful not to pinch fingers when
opening and closing the doors/drawers
or rail cover (prep table models) or when
handling food pans. Be careful when
opening and closing the doors/drawers or
rail cover when children are in the area.
• Open and close the doors/drawers and
rail cover with care. Opening the doors/
drawers or rail cover too quickly or
forcefully may cause injury or damage to
the appliance or surrounding equipment.
• Do not use combustible spray or place
volatile or flammable substances in or near
the appliance. They might catch fire.
• Keep the area around the appliance clean.
Dirt, dust, or insects in the appliance could
cause harm to individuals or damage to
the equipment.
• Do not throw anything onto the shelves or
load any single shelf with more than 120 lb.
(54.5 kg) of product. They might fall off and
cause injury.
• Do not load any single drawer with more
than 75 lb. (34 kg) of product. Depending
on the weight of product in the drawers,
secure the unit as necessary to prevent it
from overturning. Do not open more than
one drawer at a time.
• The appliance is designed only for
temporary storage of food. Employ sanitary
methods. Use for any other purposes (for
example, storage of chemicals or medical
supplies such as vaccine and serum)
could cause deterioration of stored items.
