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III. Maintenance
The appliance must be maintained in accordance with the instruction manual and labels
provided. Consult with your local Hoshizaki Certified Service Representative about
maintenance service.
WARNING
• Only qualified service technicians should service the appliance.
• To reduce the risk of electric shock, do not touch the control switch with damp
hands.
• Move the control switch to the "OFF" position and turn off the power supply before
servicing. Lockout/Tagout to prevent the power supply from being turned back on
inadvertently.
•
CHOKING HAZARD:
Ensure all components, fasteners, and thumbscrews are
securely in place after any maintenance is done to the appliance. Make sure that
none have fallen into the dispenser unit/ice storage bin.
A. Maintenance Schedule
The maintenance schedule below is a guideline. More frequent maintenance may be
required depending on water quality, the appliance's environment, and local sanitation
regulations.
Maintenance Schedule
Frequency Area
Task
Daily
Scoop
Clean the ice scoop using a neutral cleaner. Rinse thoroughly after cleaning.
Monthly
External Water
Filters
Check for proper pressure and change if necessary.
Icemaker Exterior Wipe down with a clean, soft cloth. Use a damp cloth containing a neutral
cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust
colored spots) using a non-abrasive cleanser.
Underside of
Icemaker and Top
Kits; Bin Door and
Snout
Wipe down with a clean cloth and warm water.
Yearly
Icemaker and
Dispenser Unit/Ice
Storage Bin
Clean and sanitize per the cleaning and sanitizing instructions provided in
this manual. See "III.B. Cleaning and Sanitizing Instructions."
Water Supply Inlet Close the icemaker water supply line shut-off valve and drain the water
system. Clean the water supply inlet screen.
Condenser
Inspect. Clean if necessary by using a brush or vacuum cleaner. More
frequent cleaning may be required depending on location.
Water Hoses
Inspect the water hoses and clean/replace if necessary.
