ENGLISH
4
14. Moist or fresh foods and those with a strong
smell like seafood should be wrapped up
in a plastic film or packed in a container.
Otherwise the foods may dry up or give their
smells to other foods.
15. Foods containing acetic acid or yeast should
be wrapped up in a plastic film. Otherwise
they may accelerate corrosion of the
evaporator and copper tubes, resulting in
failure.
16. F o o d s i n t e n d e d f o r d i r e c t h u m a n
consumption should be stored on the shelf in
a proper container and protected from direct
contact with the cabinet walls.
17. Do not use the freezer to freeze foods. It is
designed only to store frozen foods. High
quality ice cream may melt during defrost
cycle and should not be stored in the freezer.
18. The doors may become difficult to open
just after closed because of the negative
pressure created inside the cabinet. Wait for
about 30 seconds.
1. START UP
1) Plug in the unit.
2) The compressor and condenser fan motor will
start in 3 minutes.
2. CABINET TEMPERATURE SETTING
IMPORTANT
1. Pressing the down key will not speed
up refrigeration, but will only lower the
temperature setting.
2. The temperature range given below is only
the adjustable range. The actual cabinet
temperature depends on the ambient
temperature and other conditions.
The cabinet temperature is factory-adjusted to
1°C for the refrigerator and -20°C for the freezer. If
necessary, readjust the temperature as follows.
some space between them to ensure good
air flow.
12. Do not put in warm or hot foods. Let them
cool first, or they will raise the cabinet
temperature and could deteriorate other
foods in the cabinet or overload the
refrigerator/freezer.
13. Make sure all items are snug on each shelf.
7. Do not use combustible spray or place
volatile and flammable substances near the
unit. They could catch fire from a spark of a
switch or the like.
8. Do not put anything into the machine
compartment or the air inlet/outlet. The fan
rotating rapidly inside may cause injury or
heat.
9. Energise the refrigerator/freezer for 1 hour
and check for proper temperature before
putting foods in the cabinet.
10. Do not block the air inlet/outlet with foods.
11. Do not pack the cabinet with foods. Allow
[1] Refrigeration Indicator Light
[2] Defrost Indicator Light
[3] Fan Indicator Light
[4] Defrost Dripping Indicator Light
[5] Set Indicator Light
[6] Defrost Key / Evaporator Sensor
Temperature Display Key / Reset Key
[7] Down Key
[8] Up Key
[9] Set Key / Switch Between Menu and Parameter
Key
Fig. 9
1) Open the front panel.
2) Under normal operating conditions, press the set
key for 3 seconds to enter the user menu. When
the screen displays “St”, press the set key again.
The screen displays the value of “St”. It could be
modified by pressing the up or down key (see
IMPORTANT 2).
After choosing the “St” menu, press the set key to
set parameter value. Press the up or down key to
[1]
[2]
[3]
[4]
[6] [7]
[5]
Operation Panel
[9] [8]
