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3. PREPARING THE ICEMAKER FOR LONG STORAGE
NOTICE
This icemaker will not work at subfreezing temperatures. To prevent damage to the water supply line, drain the icemaker when
air temperature is below zero.
HYGIENE
When shutting down the icemaker for two or more days, drain the icemaker to prevent contamination in the water circuit.
1) Follow the instructions in “2. SHUT DOWN”.
2) Move the operation switch to the “OFF” position.
3) Close the water supply tap.
4) Remove the inlet hose from the water supply tap, and drain the hose.
5) Disconnect the power supply.
6) Remove all ice from the storage bin, and clean the bin.
7) Ask for draining of the icemaker by professional qualified personnel.
8) To restart the icemaker, follow the instructions in “1. START UP”.
III. MAINTENANCE
1. CLEANING
WARNING
Before carrying out any cleaning or maintenance operations, unplug the icemaker from the electrical supply network.
This appliance must not be cleaned by use of a water jet.
CAUTION
When using a neutral cleaner or sodium hypochlorite, thoroughly read and understand the instructions provided to prevent
potential health problems.
NOTICE
Ask a trained service person to clean and sanitize the icemaker water system at least twice a year and to check and clean the
condenser at least once a year.
To prevent possible damage, do not clean the plastic parts with water above 40°C or in a dishwasher.
[a] Machine and Bin Exterior
Wipe the exterior at least once per week with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off
grease or dirt.
[b] Scoop and Storage Bin Handle Cleaning/Sanitisation (Daily)
1) Either mix 1 litre of water with 4 ml of 5.25% sodium hypochlorite solution in a suitable container, or the recommended
Hoshizaki sanitiser as directed.
2) Soak the scoop in the solution for more than 3 minutes. Rinse thoroughly, and shake to remove surplus liquid.
Note: Using a cloth to dry may re-contaminate.
3) Use a neutral cleaner to wash the storage bin handle. Rinse thoroughly.
4) Soak a clean cloth with the sanitising solution, and wipe the handle. Use fresh water and a clean cloth to rinse/dry.
