12. Heads
Nothing is to be put down the head unless it has been digested first.
Prior to use, move the lever above the pump handle to the left (wet bowl) and pump 3-5 times to
add water.
Use the head.
Pump 15-20 times on “wet bowl” (left position) to flush waste into holding tank. Move the lever
back to the right to “dry bowl” and pump the bowl and pipes dry. To conserve holding tank space,
you may use a few less pumps for liquid-only waste.
Leave the lever in the “dry bowl” position (to the right) to prevent water ingress.
The holding tank will alarm on the instrument panel when it is ¾ full, meaning it is time for a
pump out. To check exactly how much space is left, press the two push-button latches on the panel
above the head to the right and remove the panel to observe fill level.
Wherever possible, please use the heads ashore as this minimizes odor and decreases the chance
you’ll end up with a full holding tank!
