9
THE HOT PLATE
THE STANDARD ELECTRICAL HOT PLATE
This is a cast-iron hot plate, controlled by a 7 positions commutator.
Each position corresponds to a permanent and progressive tempe-
rature according to the marks 1, 2, 3, 4, 5 and 6.
RAPID SELF-PROTECTING ELECTRIC HOT PLATE (with a red dot in the centre)
This a cast-iron hot plate, controlled by a 7 positions commutator.
As with the previous hot plate, each position corresponds to a
permanent and progressive temperature according to the marks 1, 2, 3, 4, 5 and 6.
An internal thermostat cuts off of the power supply if there is any abnormal heating.
(If, for example, a hot pate is working without a pan on it).
BEFORE USING THE ELECTRIC HOT PLATE:
• Before using the electric hot plate for the first time, let it heat up for a few minutes,
without a pan, at maximum temperature to let the protective coating harden.
HOW TO USE:
• For best results, it is advisable to start on the maximum heat and then turn back
to an intermediate temperature taking into account the type and volume of the food.
• The power-on indicator light comes on to show that the hot plate is working.
• To stop it, turn back the knob until position "
".
THE DIFFERENT TEMPERATURE SETTINGS:
below are a few examples which
are given as guidelines. When you become more familiar with the appliance, you
will be able to choose settings to suit your own personal tastes and requirements.
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