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SAVE THESE INSTRUCTIONS
For Household Use Only
TO REDUCE THE RISK OF A STOVE TOP GREASE FIRE:
• Clean grease laden surfaces frequently.
• Clean ventilating fan frequently.
• Keep all surfaces clean from grease or oil building up.
•
Grease should not be allowed to accumulate on the fan, spaces, filter, grease tunnel or oil container.
•
Always turn on the range hood when cooking at high heat or when cooking flaming foods. Use high
settings on cooking range only when necessary.
• Never leave the burners or the counter top at high settings unattended.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A STOVE TOP GREASE FIRE:
•
Smother flames with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Be
careful to prevent burns. Never pick up a flaming pan - you may be burned. Keep flammable or
combustible material away from the flames. If the flames is not put out immediately, evacuate and
call the fire department or dial your local emergency service immediately.
• Do not use water, including wet dishcloths or towels, a violent steam explosion may result.
• Use an extinguisher ONLY if:
- You have a Class A, B, C extinguisher, and you already know how to operate it.
- The fire is small and contained in the area where it is started.
- The fire department is being called.
- You can fight the fire while maintaining a safe exit path.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GAS LEAK:
•
Extinguish any open flame.
• Do not turn on the range hood fan or any type of ventilator.
• Do not turn on the lights or any type of appliance.
•
Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and fire
department, or dial your local emergency service immediately.
Important Safety Instructions