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HOMCOM 800-077, Assembly Instruction Manual

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HOMCOM 800-077 Assembly Instruction Manual Download Page 17

 

 

 

 

 

 

 

17 

BM4406-GS Bread Maker

 

BM4406-GS Bread Maker

 

Disposal 

 

Environment friendly disposal  

 

You can help protect the environment!   

Please remember to respect the local regulations: hand in the non-
working electrical equipment to an appropriate waste disposal centre.

 

 

 

 

 

Summary of Contents for 800-077

Page 1: ...ASSEMBLY INSTRUCTION INcsb014_UK 800 077 IMPORTANT RETAIN FOR FUTURE REFERENCE READ CAREFULLY BREAD MAKER MODEL BM4406 GS ...

Page 2: ...st use 4 Know your Bread Maker 5 Control panel buttons displays functions 5 Programme descriptions 7 Environment 8 First time use 9 How to make bread 9 Special introduction 10 Cleaning and Maintenance 11 Introduction of bread ingredients 11 Ingredients measurement 13 Troubleshooting 14 Disposal 17 ...

Page 3: ...d run across a cooker or toaster or other hot area which might damage the cable Your Safety 1 Before using check that the voltage of wall outlet corresponds to that shown on the rating plate 2 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or it is dropped or damaged in any manner Return the appliance to manufacturer or the nearest authorized service a...

Page 4: ...Do not operate the appliance for anything other than its intended use 16 This appliance has been incorporated with a grounded plug Please ensure the wall outlet in your house is well earthed 17 The appliance is not intended to be operated by means of an external timer or separate remote control system 18 Do not operate the unit without the bread pan placed in the chamber to avoid damaging the appl...

Page 5: ...5 BM4406 GS Bread Maker BM4406 GS Bread Maker Know your Bread Maker Control panel buttons displays functions The view screen is subject to change without prior notice ...

Page 6: ...inue MENU Used to set select the different bread making programmes Each time it is pressed accompanied by a short beep the program will vary Press the button continuously the 12 menus will be cycled to show on the LCD display Select your desired programme listed on Page 7 COLOR Used to select the colour of your crust from LIGHT MEDIUM or DARK Press this button to select your desired color This but...

Page 7: ...STOP button again to continue the program from the beginning Programme descriptions 1 Basic kneading rise and baking normal bread You may also add ingredients to increase flavour 2 French kneading rise and baking within a longer rise time The bread baked in this menu usually will have a crisper crust and light texture 3 Wholewheat kneading rise and baking of whole wheat bread It is not advised to ...

Page 8: ...g the START STOP button except the programs BAKE this means the temperature inside is too low accompanied by 5 beep sounds stop sound by pressing the START STOP button open the lid and let the machine rest for 10 to 20 minutes to return to room temperature Alternatively you can select the BAKE program to increase the temperature inside the chamber rapidly NOTE The temperature in bread maker is low...

Page 9: ...ugh from sticking below the kneader making it easy to remove from the baked bread load 2 Place ingredients into the bread pan Please keep to the order mentioned in the recipe Usually the water or liquid substance should be placed firstly then add sugar salt and flour Always add yeast or baking powder as the last ingredient Note the maximum quantities of the flour and yeast which may be used refer ...

Page 10: ...n 14 Caution The Bread pan and bread may be extremely hot Always handle with care and use oven mitts 15 Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack 16 Remove the bread carefully from the pan and cool for about 20 minutes before slicing 17 If you are out of the room or have not pressed START STOP button at the end of operation the bread w...

Page 11: ... the kneading blade in the drawer and close the lid Introduction of bread ingredients 1 Bread flour Bread flour has a high gluten content it is also called high gluten flour which contains high protein it has good elasticity and can keep the size of the bread from collapsing after rise As the gluten content is higher than the common flour so it can be used for making bread with large size and bett...

Page 12: ...as soon as possible after each use Usually the failure of bread rising is caused by the bad yeast The following test can be used to determine whether your yeast is fresh or inactive 1 Pour 1 2 cup warm water 45 500 C into a measuring cup 2 Stir 1 tsp of white sugar into the cup and stir then sprinkle 2 tsp yeast over the water 3 Place the measuring cup in a warm place for about 10min Do not stir t...

Page 13: ...vel of the measuring cup with your eyes horizontally When you measure cooking oil or other ingredients clean the measuring cup thoroughly without any other ingredients 2 Dry measurements Dry ingredients must be measured by gently spooning the ingredients into the measuring cup and then once filled levelling off with a knife Scooping or tapping a measuring cup with more than is required could affec...

Page 14: ...eaned The ingredients are not mixed or the bread is not baked correctly Incorrect program setting Check the selected menu and the other settings The START STOP button was touched while the machine was working Do not use the ingredients and start over again The lid opened several times while the machine was working Never open the lid frequently otherwise it is necessary such as add ingredients And ...

Page 15: ...e yeast ferments more f too much milk affects the fermentation of the yeast c The bread sinks in the middle The dough volume is larger than the pan and the bread goes down a f The fermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moistness c h i Heavy lumpy structure too much flour or not enough liquid a b g not enough y...

Page 16: ... it to cool at room temperature add the ingredients specified in the recipe in the right order make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast avoid letting the yeast and the liquid come into direct contact d Use only fresh and correctly stored ingredients e Reduce the total amount of the ingredients do not use more than the specified amount of flour re...

Page 17: ...4406 GS Bread Maker Disposal Environment friendly disposal You can help protect the environment Please remember to respect the local regulations hand in the non working electrical equipment to an appropriate waste disposal centre ...

Page 18: ......

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