10
BM4406-GS Bread Maker
BM4406-GS Bread Maker
9)
Set the delay time by pressing
TIME
button. This step may be skipped if you want the
bread maker to start working immediately.
10)
Press the
START/STOP
button to start working, the working light will be illuminated.
11) For the program of Basic, French, Whole wheat, Sweet, Gluten free, Sandwich and
Buttermilk, 10 beep sound will be heard during operation. This is to prompt you to
add ingredients. Open the lid and put in some ingredients. It is possible that steam
will escape through the vent slits in the lid during baking, this is normal.
12)
Once the process has been completed, 10 beeps sound will be heard, and the
working light will extinguish. You can press
START/STOP
button for approx. 2
seconds to stop the process and take out the bread. Open the Lid and while using
oven mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently
pull the pan straight up and out of the machine.
13) Use non-stick spatula to gently loosen the sides of the bread from the pan.
14)
Caution: The Bread pan and bread may be extremely hot! Always handle with
care and use oven mitts.
15) Turn bread pan upside down onto a clean cooking surface and gently shake until
bread falls out onto rack.
16) Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
17)
If you are out of the room or have not pressed
START/STOP
button at the end of
operation, the bread will be kept warm automatically for 1 hour,
if you would like to
take the bread out, switch the program off with the START/STOP button.
18) When not in use or a programme has finished, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove the kneading blade
hidden on the bottom of loaf. The loaf is hot, never use hand to remove the
kneading blade.
Special introduction
For Quick breads
Quick breads are made with baking powder and baking soda which are activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of
the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry
ingredients may collect in the corners of the pan, it may be necessary to help the machine mix
to avoid flour lumps. If so, use a rubber spatula.
Summary of Contents for 800-077
Page 18: ......
