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www.holsteinhousewares.com
TIPS
•
Always coat the non-stick surface with a small amount of vegetable
oil. This can be done with a paper towel or with a non-stick cooking oil
spray. Wipe off any excess oil. It is recommended to periodically do this
after use to maintain the quality of the non-stick coating.
•
Let them cool before you serve.
•
Use any pie crust recipe or a refrigerated pre-made pie crust
•
Do not stretch the dough before baking as stretching will cause the
dough to shrink and become misshapen during baking.
•
Have all ingredients (both discs and fillings) prepared and ready before
baking the first pie.
•
If baking more than 1 batch of pies, allow the pie maker to cool between
batches
•
Fill the bottom disc generously, so the top disc will contact the top of
the pie maker, but do not over fill it such that the filling seeps out.
FOR HOUSEHOLD USE ONLY
