Holstein Housewares HF-09013R-M-BU, Manual

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Carrot
Cupcakes
• 2 eggs
• 1/2 cup oil
• 1 cup sugar
• 1 tsp vanilla
• 1 cup flour
• 1 tsp baking soda
Ingredients:
Steps:
• Mix together well your ingredients, then fold in the pecans and carrots.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with butter cream frosting.
Note: All recipes make various batches
• 1 tsp baking powder
• 1 pinch of salt
• 1 tsp cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans