Holstein Housewares HF-09013, Manual

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Caramel
Cupcakes
• 2 cups caramel
• 8 tbsp of butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 3 tsp baking powder
Ingredients:
Steps:
• Beat the butter and sugar together. Add in the eggs and caramel syrup.
• Mix together the dry ingredients and add into your egg mixture.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with butter cream frosting.
Note: All recipes make various batches
• 1/2 tsp salt
• 3/4 cup milk
• 1 tsp vanilla extract