Holman 314HX Series, Assembly, Installation And Operation Instructions

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GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all people associated with its use understand the
units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.
INSPECTION & ASSEMBLY
UNCRATING AND INSPECTING
Unpack the unit and components from the shipping container. Remove all visible packing material
and those from inside the cooking chamber. If damage is discovered, file a claim immediately with
the carrier that handled the shipment. Do not operate the unit if it was damaged during shipping.
The following should be included: Proveyor Multi-Purpose Oven, Stainless Steel Load Up & Unload
Trays, 4 Stainless Steel Legs.
REMOVE ALL HEATING ELEMENT SHIPPING SUPPORTS PRIOR TO PLACING YOUR
UNIT INTO OPERATION.
ASSEMBLY AND INSTALLATION
The unit was shipped with certain assembly required, plug into a standard outlet specified for its
voltage and amp draw. If improper electrical supply is determined, contact a qualified electrician prior
to using the unit. Removal and replacement of the power cord and plug will void the warranty. For
assistance, contact your local authorized service agent for service or required maintenance.
Attach the 4 legs by screwing them into the weld nuts located on the bottom of the unit. When
complete, use two people to carefully turn the unit upright. Level unit by adjusting the feet
(approximately 1/2" adjustment). Never operate unit without proper legs in place.
Before using the unit for the first time, wipe down the exterior with a damp cloth.
CAUTION
Allow enough space around the oven for adequate ventilation. Do not operate the unit without the
crumb tray properly positioned. Overheating and poor baking may occur. Read all labels on the unit
and follow their instructions.
LEG INSTALLATION
CAUTION
CAUTION
CAUTION