HOFFEN WM-2213-1, Instruction Manual, Page: 30 / 36

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7 . Close the waffle maker lid. If the lid cannot be fully closed,
it means there is too much batter inside .
8 . After about 10-15 minutes open the lid and check whether
the waffles are ready and have the desired colour.
Attention! Batter containing a larger amount of sugar will turn
brown faster .
Attention! Baking time depends on the recipe .Make sure it is
not exceeded .
9 . After your waffles are ready, take them off the heating
plates using plastic or wooden spatula . Do not use metal
tools or anything that could damage the surface of the
heating plates .
10 . To continue, pour another portion of batter onto the
heating plates .
11 . After you have finished, disconnect the waffle maker from
the mains and wait until all its components cool down
before you start cleaning it .