3
29
5. Press the
ON/OFF
switch until the display shows „00.0”.
6. Set the cooking time by pressing the Increase cooking time or Decrease
cooking time buttons
Warning!
00.1 – means 6 minutes; 01.0 – means 60 minutes (1 hour)
Available time settings: 0 – 14 hours.
7. After setting a required cooking time, select the cooking mode, i.e. high, low
or varied temperature cooking by pressing
HIGH, LOW, AUTO
. A LED over the
selected button will light up and the appliance will start cooking.
8. The longest possible cooking time is 14 hours, while the shortest is 6 minutes.
To reset the settings, press the
ON/OFF
switch, until the display shows 00.0.
After cooking, the display shows 666 and the keep warm function is activated. To stop
using the appliance, turn it off by pressing the
ON/OFF
switch twice and unplugging
the device from the mains outlet.
Warning!
Should the cooking time be increased/decreased during operation, once
again select the required cooking temperature mode from
HIGH, LOW, AUTO
, and
make sure that the appropriate LED lights up.
Warning!
It is not recommended to remove the lid during cooking. Any such action
extends the time it takes to cook. Check if the dish is ready only at the end of its
cooking time.
Warning!
During cooking, the surfaces of the appliance become heated. It is not
recommended to touch the appliance outside the safe zones such as the lid and pot
handles or the control panel.
7.3
Tips for cooking in the slow cooker
1. Products recommended for slow cooking: meat, legumes such as beans,
peas, lentils; other vegetables such as potatoes, carrots, kohlrabi, etc. The
slow cooker is ideal for cooking one-pot dishes, soups and stews.
2. Products not recommended for slow cooking: fish, seafood, pasta, or dairy
because it can disintegrate or coagulate. Such products should only be added
at the end of the cooking process.
3. Cooking in the slow cooker should take at least 30 minutes.
4. Slow cooking preserves moisture. To reduce the amount of liquid, remove
the lid at the end of cooking, press
LOW
and set the timer for another 30-45
minutes.
5. The lid is not a tight seal. If you don’t want to lose heat or prolong the cooking
time for another 10 minutes, refrain from removing the lid to check on the
dish.
6. To cook soup, leave 5 cm of free space between the rim of the ceramic cooking
pot and the level of products filling the pot.
7. Many recipes require all-day cooking. Prepare the products in the morning
Summary of Contents for SC-7099-17
Page 1: ...WOLNOWAR SLOW COOKER INSTRUKCJA INSTRUCTION MANUAL...
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Page 9: ...39 5 BUDOWA...
Page 26: ...326 5 OVERVIEW...
