•
Regularly clean the induction cooker to avoid the accumulation of fat,
which negatively affects operation of the device;
•
When cooking, do not touch the plate with your hand to avoid scalding;
•
If the power cord is damaged, it must be replaced;
•
Do not let children to use the induction cooker on their own to
avoid scalding;
•
Before using the cooker, people with pacemakers should consult their
doctor whether the induction cooker will not have impact on operation of
the pacemaker.
The manual is also available in electronic version at [email protected].
7. SUITABLE AND UNSUITABLE COOKWARE
Suitable cookware
Material: Iron or stainless steel. Shape: a saucepan with bottom diameter of 12–20 cm
or a pot with bottom diameter of 12–20 cm
Stainless Steel
kettle
Iron pot
Magnetic
stainless steel
pot
Color iron
pot
Magnetic iron
kettle
Iron pan
Unsuitable cookware
Material: Non-iron metal, ceramics, glass; bottom is made of cooper, aluminium pot.
Shape: Uneven bottom surface, diameter below 12 cm.
Aluminum
kettle
Heat-resistant
Glass pot
Ceramic pot
Bottom not
smooth
Bottom
with feet
Small
diameter
of bottom
15
