HOFFEN FD-9528, Instruction Manual, Page: 30 / 38

3
30
Marrow Cut into slices (6mm
thick)
Crisp 6-18
Cabbage Peel and cut into slices
(3mm thick). Remove
the cabbage core
Hard 6-14
Brussels sprouts Cut into halves Crunchy 8-30
Cauliflower Parboil before drying Hard 6-16
Potatoes Cut into slices. Parboil
for 8-10 min.
Crunchy 8-30
Onion Cut into round slices Crunchy 8-14
Carrot Peel and cut into slices.
Parboil until soft
Crunchy 8-14
Cucumber Peel and cut into slices
(12mm thick)
Hard 6-18
Bell pepper Cut into slices (6mm
thick). Deseed.
Crunchy 4-14
Hot pepper No slicing necessary Hard 8-14
Parsley Strip the leaves into
smaller pieces
Crunchy 2-10
Tomato Can be peeled. Cut into
pieces
Hard 8-24
Rhubarb Peel and cut into slices
(3mm thick)
Only loses mo-
isture
8-38
Beet Peel and cut into slices
Parboil until soft. Cool
down.
Crunchy 8-26
Celery Cut into slices (6mm
thick)
Crunchy 6-14
Asparagus Cut into slices (2.5mm
thick)
Crunchy 6-14
Garlic Peel and slice Crunchy 6-16
Spinach Cook until it shrinks and
loses some colour
Crunchy 6-16
Wild mushrooms Slice or dry whole Hard and crunchy 3-10