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Dish type
Quantity
(g)
Time
(min)
Temperature
(°C)
Shaking?
Additional
information
Steak
100-500
12-16
180
yes
Pork chops
100-500
12-20
180
yes
Hamburger
100-500
18-25
180
yes
Add half a
tablespoon of oil
Meat roll with
sausage
100-500
18-22
200
yes
Add half a
tablespoon of oil
Chicken drumsticks 100-500
12-18
200
yes
Add half a
tablespoon of oil
Chicken breast
100-500
15-18
200
yes
H o m e - m a d e
mashed potatoes
300-750
12-18
180
yes
Add half a
tablespoon of oil
Potato cakes
250
15-18
180
yes
Potato bake
250
18-22
180
yes
Meat
Dish type
Quantity
(g)
Time
(min)
Temperature
(°C)
Shaking?
Additional
information
Biscuits / cakes
(g)
25-30
200
yes
Use heatproof
vessel /
b a k i n g
parchment
Quiche
400
20-22
180
yes
Muffins
300
15-20
200
Sweet snacks
400
20-25
150
Cakes