19
EN
The fridge cools up or down to the temperature you want and always shows the currently
prevailing temperature as it does this.
Inserting / Removing Shelves
All shelves (
4
) can be taken out of the fridge and inserted again wherever you want. To do this,
simply pull them out of the shelf rail or slide them in.
With the
standing and
fl
at shelf
, be aware that this is more dif
fi
cult to pull out and slide in
because it has an additional safety clip at the back on the left in order to stabilise the standing
and
fl
at shelf if it has a heavy load on it. This clip must be pushed over the step in the rail when
removing it.
With the
fl
at shelves
, make sure that they are inserted the right way round. There is a small kink
on each of the sides and this must be at the back when the shelves are inserted. If a
fl
at shelf
containing wine bottles is pulled out slightly, it will be held securely in the rail by this kink, thus
preventing the wine bottles from falling out.
The Correct Drinking Temperature
Many wine bottles have a recommendation for the ideal drinking temperature on them. The
following table can be regarded as a general recommendation for the most common types of
wine:
Wine
Characteristic
Temperature
White wine
Young, dry
9 to 11°C / 48.2 to 51.8°F
Spicy, aromatic (Sauvignon Blanc,
Gewürztraminer)
10 to 12°C / 50 to 53.6°F
Mature (5 years or more)
10 to 12°C / 50 to 53.6°F
Medium-dry or lots of residual sugar
12 to 14°C / 53.6 to 57.2°F
Red wine
Bold, strong
18°C / 64.4°F
Everyday wines, medium-strong
16 to 18°C / 60.8 to 64.4°F
Young and light
14 to 16°C / 57.2 to 60.8°F
Very fruity (very young Beaujolais, light
Vernatsch)
12 to 14°C / 53.6 to 57.2°F
