Inspection and Replacement of Disposable
Parts
Semi-Annually
PP40S01
©
McDonald’s Corporation · Planned Maintenance Manual · Revised December 2015
Page 1 of 2
HM
E
lect
ro
nics
Dr
ive
-th
ru
A
ud
io
He
ad
se
ts
(H
S6
00
0, COM6
00
0 wi
th
HS
12
, HS
61
00
, HS6
20
0,
HS6
30
0)
Semi
-A
nnu
ally
PP
40
S01
Why
The earfoam pads and other headset pieces should be replaced to provide comfort for the
crewmember and to ensure proper operation. The battery charger should be checked to ensure
proper operation.
Time required
5 minutes to prepare
10 minutes to complete
Time of day
Evening after closing
For 24-hour restaurants: during slow period
Hazard icons
Tools and supplies
Procedure
1
Gather equipment to be
inspected.
Gather all headsets, belt-pacs,
belt-pac headsets, pouches,
and batteries.
For 24-hour restaurants, clean
equipment not in use first.
Then swap out cleaned
equipment with equipment
worn by crew members.
2
Locate the manager’s kit.
The manager’s kit has all the
replacement parts required.
Order manager’s kits via the
SpendSmart Marketplace or
call HME Sales at 800-848-
4468. Be sure to specify type
of headset when ordering.
3
Replace rubber ear pad on
HS6000, HS6100, HS6200
and/or HS6300 (not applicable
for HS12).
Remove and discard existing
ear foam pad and rubber ear
pad holder. Replace ear pad
holder with one from the
manager’s kit by aligning cut
out on bottom of ear pad
holder with tabs on the
headset. Push in to place and
slightly twist to secure.
Earfoam pad will be replaced
in Step 7.
Before removing any parts,
make sure to have
replacement parts available.
HME# 402G031 Rev E