Shrimp Pilaf
Ingredients (4 servings)
White rice
Grains
Large peeled shrimp
Onion (chopped)
Mushrooms (whole)
Butter
Salt and pepper
·································· 2 1/3 cups
··········································· 2/3 cup
························ 300 g
·········· 1/2 (approx. 100 g)
··························· 1 small can (approx. 50 g)
·················································· 20 g
····························· to taste
····················· 200 mL
·········································· 2/3 tsp
A
●
●
Soup (1 block of powdered stock
dissolved in a small amount of hot water,
with water added)
Salt
Preparation Method
2
3
4
5
1
6
Heat butter in a frying pan and fry the
onion.
Add shrimps and mushrooms, fry
briefly, then add salt and pepper, and
allow it to cool.
Wash the white rice and grains
separately, mix together, and drain the
rice in a strainer.
Add the rice
and to the inner
pot, add water up
to “Mixed Grain”
Level 3 and stir,
and place on
top of the rice.
Place the inner pot into the rice
cooker, close the lid, use the Rice
button to select
“Mixed Grain”
, use
the Menu button to select
“Mix”
, and
then press the Cook/Reheat button.
When cooking is finished, stir and
place on a serving dish, and sprinkle
with parsley if desired.
Brown Rice with Hijiki
Ingredients (4 servings)
Brown rice
Deep-fried tofu
Dried hijiki (soaked in water)
Carrot (cut into thin strips)
Sake
Soy
sauce
Salt
······································· 3 cups
······················ 2 sheets
········· 20 g
············ 60 g
········································· 2 tbsp
··························· 1 1/2 tbsp
············································· 1 tsp
B
A
●
●
Preparation Method
1
2
3
4
5
Pour boiled water over the deep-fried
tofu to remove the oil, then cut it into
strips in the short direction.
Briefly wash the brown rice to remove
any debris, etc.
Place the brown
rice in the inner
pot, add , add
water to a little
below “Brown”
Level 3 and stir,
and place on
top of the rice.
Place the inner pot into the rice
cooker, close the lid, use the Rice
button to select
“Brown”
, use the
Menu button to select
“Mix”
, and
then press the Cook/Reheat button.
When cooking is finished, stir and
place on a serving dish.
B
A
2
Rice type and cooking method: "Mixed Grain" "Mix"
Cooking time guideline: approximately 85 minutes
Per person: approximately 490 kcal
Rice type and cooking method: "Brown Rice" "Mix"
Cooking time guideline: approximately 100 minutes
1 serving: approximately 460 kcal
■
■
■
■
■
■
Brown Rice
Slightly less
than "3"
3
A
2
Mixed
Grain
"3"
51
Summary of Contents for RZ-W3000YH
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