10
Safety Precautions - continued
Warning
●
Do not use the rice cooker for any purpose other than to cook rice and the cooking
menu items stated in the Operating Instructions and Cook Book included.
Do not cook the following types of foods.
• Pasty foods (liquid-absorbing spongy food, etc.) or stewing items that swell when
heated, such as beans and noodles. (When making rice with red beans, cook the
rice after adding separately boiled cowpeas. Refer to the Cook Book for
details. )
• Cooking that uses ingredients that suddenly foam up, like baking soda.
• Cooking that uses lots of oil.
• Cooking that uses starchy ingredients, such as the base for curry or stew.
• Ingredients that bubble, such as jam.
• Cooking that requires plastic or other bags containing food to be heated in the rice cooker.
●
Vegetables with thin skins that can float up, such as greens and tomatoes, cooking
containing chunky ingredients, and cooking that uses cooking sheets, aluminum foil,
or plastic wrap.
To prevent burns
During other cooking During rice cooking
●
Do not fill the inner pot with water above the “Max Water Level” line.
P.45
●
Keep your hands and face away from the steam vent.
Hot steam could spray out during rice cooking or other cooking. In
particular, keep out of the reach of children.
●
Do not touch the steam vent
The steam vent could still be hot during or immediately after cooking even
if steam is not coming out of it.
●
During cooking, do not open the lid, shake the rice cooker, or
carry/move it.
●
Do not allow unsupervised use by children and keep out of
the reach of children.
Steam vent
(Incorrect use is dangerous because
pressure is used during cooking.)
Failure to observe these precautions could cause hot
steam to spray out, resulting in burns
Food or hot water could spray out or the lid could
open suddenly causing burns.
Max Water
Level
Do not fill with water
above these lines.
Summary of Contents for RZ-W3000YH
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