Frozen
wheat noodle
New
tea
leaves
Butter
Fish
sausage
Vienna
sausage
Milk
Tea
Yogurt
Lactobacillus
beverage
LEARN NAME & FUNCTION OF EACH PART
Name of each compartment, temperature guide, and examples of stored food
Refrigerator Compartment
Pg.48
Shelf: About 2˚C ~ 6˚C
Pocket: About 2˚C ~ 9˚C
Upper Freezer
Pg.54
About -19˚C ~ -17˚C
Lower Freezer
Pg.54
About -20˚C ~ -18˚C
Vacuum Compartment
Pg.50
About 0˚C ~ 2˚C
About -2˚C ~ 0˚C
Daily foods
The temperature at the door pocket is slightly high.
●
Store foods in a loosely arranged way.
●
It is recommended to wrap smelling foods.
●
There is a rough guide on the weight of foods that can be stored in the refrigerator.
Pg.75
Tip for storage
※
The above temperatures are standard values under the condition that the refrigerator is stable with no food stored and the door closed, at
ambient temperatures of approximately 32ºC, whereas the setting is “
■■
” for both refrigerating chamber and freezing chamber. The above
temperatures are those when “Sensor Cool” , “Spot Cool” and/or “Veg” is not enabled.
Rice
Hamburger
Deep-fried chicken
Deep-fried chicken
Vegetable Compartment
Pg.56
Upper/Lower space: About 4˚C ~ 8˚C
Tall Storage Compartment: About 4˚C ~ 9˚C
Upper Space
Lower Space
Unfinished
vegetables, small
vegetables, fruits, etc.
Tea
Mineral
water
Mineral
water
Tall Storage Compartment
Tall vegetables, PET bottle.
Leaf vegetables (spinach,
Japanese Mustard Spinach
etc.), large vegetables
(cabbage, lettuce), etc.
Ice Compartment
Pg.52
About -19˚C ~ -17˚C
Ice made by Automatic Ice Maker
Ice Storage Space
46
BB0055761S_R-XG480KH_A.indd 46
19.9.30 2:27:40 PM
