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Vacuum Compartment
Settings and food stored
The following foods should be stored at “-1˚C (Subzero)” setting.
The following foods should be stored at “+1˚C (Chiller)” setting.
This setting is also suited for thawing. Foods high in water content may
freeze.
The vacuum function is disabled. This setting is recommended to
store food in “sealed bags” or “sealed plastic containers” , which
requires caution in storing. Foods with a high water content may
freeze because this is an ice-temperature compartment.
Vienna sausage, sliced cheese etc.
Eggplant
Cucumber
●
Food contained in a sealed bag
A bag containing food may inflate and
crush other food.
●
Vegetable sensitive to low temperature
The surface of the vegetable may deteriorate
due to low temperature. Store it in the
Vegetable Compartment.
Okra, asparagus, ginger, and green pepper
●
Plastic airtight container
The lid of the container may become loose
or may not stay in place during storage. Be
careful when you take out the container.
●
Meat, processed meat
●
Fish, seafood, boiled fish paste
Food and container for which care
needs to be taken during storage
Food which are not suitable for storage
Caution
Caution
-1˚C
(Subzero)
(About -1˚C)
+1˚C
(Chiller)
(About +1˚C)
OFF
(Non-vacuum)
(About -1˚C)
●
The display will be turned off after about 40 seconds for energy saving, but the function that is set once will remain effective.
Notice
Caution
Caution
Request
Dew, frost or ice
Tofu, konnyaku, deep-fried tofu,
string konnyaku, boiled eggs etc.
Coffee beans, tea leaves etc.
Precut vegetables or fruits
●
Dairy products
●
Precut vegetables and fruits
●
Others
●
Food which form air
bubbles inside if frozen
Vacuum OFF
Vacuum
Vacuum
Change the settings of the Vacuum Compartment
Push
button to change the settings as you like
The display switches in sequence as shown below every time the button is Pushed.
The temperature is set to “-1˚C (Subzero)” before shipping.
1
※
The above values are obtained with an ambient temperature of 30˚C, the temperature in the Vacuum Room in a stable state with no food
stored and no door opened.
-1˚C (Subzero)
(Factory setting)
+1˚C (Chiller)
All the lamps off.
(Non-vacuum)
(Subzero)
Cheese etc.
●
The vacuum effect will not be changed even if foods are wrapped. If you are concerned about the transfer of smell, be sure to
wrap the food.
●
Foods high in water content may freeze if ambient temperature is low.
●
When putting together food materials that should be stored at subzero and chiller temperatures, set the temperature to “+1˚C”
to prevent freezing.
●
The temperatures of the Vacuum Compartments also change if the temperature of Refrigerator/Freezer Compartment is set to
“
■■■
” or “
■
” .
●
Dew and/or frost may be formed in the sealed Vacuum Compartment due to moisture
contained in food or in the air. Soak a soft cloth in lukewarm water and wipe off the dew and/
or frost with the cloth. (Attached dew, frost or ice does not reduce performance.)
●
If you want to avoid dew, frost or ice, stored food should be wrapped with plastic wrap.
●
Wipe water or soup spilled in the compartment soon, if any.
Push it
