S
,
4
.
Preparations before Use
Installation
Before Use
Optimal Food Storage
●
Above temperatures are the approximate values in the conditions of outside temperature 32
℃,
the setting of the
refrigerator compartment “Normal”, freezer compartment “Normal” while doors being closed and without food storage.
● Door pocket temperatures may be little higher than above temp
eratures.
Notice
Freezer Compartment
-20℃~-18℃
Vegetable Compartment
4℃~7℃
Vegetable
D
rawers
●
Storage of fruits and vegetables.
Refrigerator
D
oor Poc
k
ets
●
Storage of pac
k
ed small
food and drin
k
s such
as juice,mil
k
,etc.
Refrigerator Compartment
●
Storage of side
dish, desert ,etc.
Refrigerator Shelves
Fresh Select Compartment
●
●
Freezer temperature control dial
Refrigerator temperature control dial
Temperature control
1℃~5℃
Refrigerator
D
oor Poc
k
ets
2℃~6℃
Egg tray
●
Storage of eggs (14 eggs)
Freezer
D
oor Poc
k
ets
-19℃~-17℃
l frozen food.
or long storage,
ure rise
n
●
Storage of pac
k
ed smal
●
Not recommended f
because temperat
caused b
y
door ope
ma
y
occur.
Freezer Door Pockets
Location of Food Storage
●
Storage of fruits vegetables or dair
y
meat. (see page 6)
Freezer Shelves
●
Storage of frozen food and ice
cream ,etc.
Ice Tray
Ice Bank
R-H310P7H, R-H350P7H