9
7. “BROIL” Function
The BROIL function is good for cooking open-faced sandwiches, thin cuts of meat (like Bacon), poultry and fish,
sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and desserts. It With
Auto (built-in) preheat.
Step 1. Turn the FUNCTION knob to select the BROIL function. The default Temp. and time is 200
℃
(390
℉
) and 15
minutes. Upper and lower heating elements operate.
NOTE:
①
If you would like to adjust the setting per personal experiment, turn the "TIME/TEMP"
knob to select the
desired Temperature. Press "TIME/TEMP"
knob and then turn the "TIME/TEMP"
knob to select the desired baking
time.
②
the convection fan is default off. User can ON/OFF the fan by press the
“
”
button.
Step 2. Press the " START/CANCEL" button to start the preheating.
NOTE:
Time and temperature are nonadjustable during the preheating.
Step 3. After preheating, place the food on the wire rack/food tray, insert the rack/tray into the middle rack position
and close the door.
Step 4. Press the " START/CANCEL" button to start the operation, the time count down. " BROIL ", time and
temperature flash in LED display.
NOTE:
①
To cancel the operation, press the " START/CANCEL" button. The unit return to standby mode.
②
The time and temperature are adjustable during the operation.
Step 5. When the working cycle is complete, the unit will auto stop and emit beeps.
CAUTION:
Cooked food, metal tray/rack, and door can be very hot, handle with care. Do not leave the oven
unattended.
8. “COOKIE” Function
The COOKIE function is ideal for baking homemade or commercially prepared cookies and other baked treats.
Ready-to-bake crescent rolls, cinnamon scrolls, biscuits and strudels are ideally baked using this function. It can be
used for reheating leftovers without browning or drying them out. It With Auto (built-in) preheat.
Step 1. Turn the FUNCTION knob to select the COOKIE function. The default Temp. and time is 178
℃
(350
℉
) and 11
minutes. Upper and lower heating elements operate.
NOTE:
①
If you would like to adjust the setting per personal experiment, turn the "TIME/TEMP"
knob to select the
desired Temperature. Press "TIME/TEMP"
knob and then turn the "TIME/TEMP"
knob to select the desired baking
time.
②
The convection fan is default off. User can ON/OFF the fan by press the
“
”
button.
Step 2. Press the " START/CANCEL" button to start the preheating.
NOTE:
Time and temperature are nonadjustable during the preheating.
Step 3 . After preheating, place the food on the wire rack/food tray, insert the rack/tray into the middle rack position
and close the door.
Step 4. Press the " START/CANCEL" button to start the operation, the time count down. " COOKIE ", time and
temperature flash in LED display.
NOTE:
①
to cancel the operation, press the " START/CANCEL" button. The unit return to standby mode.
②
the time and temperature are adjustable during the operation.