10
Step 5. When the working cycle is complete, the unit will auto stop and emit beeps.
CAUTION:
Cooked food, metal tray/rack, and door can be very hot, handle with care. Do not leave the oven
unattended.
9. “ROTISS” Function
The Rotisserie function is a rotating roast, good for whole chicken roasting.
Step 1. Place whole chicken on the shaft and fixed by the fork both side, insert the shaft into the Rotisserie hole
position and close the door. Upper and lower heating elements are operating.
NOTE:
Need put the Food tray at bottom rack slot to collect oil drip during cooking, and put some water in bake tray
before cooking chicken in rotisserie function, It will make good effect for rotisserie.
Step 2. Turn the FUNCTION knob to select the ROTISSERIE function. The default Temp. and time is 200
℃
(390
℉
)
and 60 minutes.
NOTE:
①
If you would like to adjust the setting per personal experiment, turn the "TIME/TEMP"
knob to select the
desired Temperature. Press "TIME/TEMP"
knob and then turn the "TIME/TEMP"
knob to select the desired baking
time.
②
The convection fan is default ON and can't off manually.
Step 3. Press the " START/CANCEL" button to start the operation, the time count down. " ROTISS ", time and
temperature flash in LED display.
NOTE:
①
to cancel the operation, press the " START/CANCEL" button. The unit return to standby mode.
②
the time and temperature are adjustable during the operation.
Step 4. When the working cycle is complete, the unit will auto stop and emit beeps.
CAUTION:
Cooked food, metal tray/rack, and door can be very hot, handle with care. Do not leave the oven
unattended.
10. “DEHYD” Function
The DEHYDRATE function combines low and stable heat with airflow to evenly dry out foods without cooking. Good
for drying fruit or vegetables chips.
Step 1 . Place the food on the air fry basket/wire rack, insert the basket/rack into the middle rack position and close
the door. Lower heating elements are operating.
Step 2. Turn the FUNCTION knob to select the DEHYDRATE function. The default Temp. and time is 65
℃
(150
℉
)
and 12 hours. Lower heating elements operate.
NOTE:
①
If you would like to adjust the setting per personal experiment, turn the "TIME/TEMP"
knob to select the
desired Temperature. Press "TIME/TEMP"
knob and then turn the "TIME/TEMP"
knob to select the desired baking
time.
②
The convection fan is default ON and can't off manually.
Step 3. Press the " START/CANCEL" button to start the operation, the time count down. " DEHYD ", time and
temperature flash in LED display.
NOTE:
①
To cancel the operation, press the " START/CANCE L" button. The unit return to standby m ode.
②
The tim e
and temperature are adjustable during the operation.
Step 4. When the working cycle is complete, the unit will auto stop and emit beeps.
CAUTION:
Cooked food, metal tray/rack, and door can be very hot, handle with care. Do not leave the oven
unattended.