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6. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, keep an eye on the oven due to
the possibility of ignition;
b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c) If smoke is observed, switch off or unplug the appliance and keep the door closed
in order to stifle any flames.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
e) The microwave oven is intended for heating food and beverages. Drying of
clothing and heating of warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
7. WARNING: Liquid or other food must not be heated in sealed containers since they
are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care
has to be taken when handling the container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even
result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
15. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
16. This Microwave complies with EN 55011/CISPR 11, in this standard it belong to
Class B Group 2 classification. Group 2 equipment: group 2 contains all ISM RF
equipment in which radio-frequency energy in the frequency range 9 kHz to 400
GHz is intentionally generated and used or only used locally, in the form of
electromagnetic radiation, inductive and/or capacitive coupling, for the treatment of
material, for inspection/analysis purposes, or for transfer of electromagnetic energy.
Class B equipment is equipment suitable for use in locations in residential
environments and in establishments directly connected to a low voltage power
