Hisense CH6IN6BXBG, Manual

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Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking
Additional Installation
, if not supplied, purchase the correct screws type.
WARNING!
USE
Ducting version
In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top
of the hood.
Attention! The exhausting pipe is not supplied and must be purchased apart.
Diameter of the exhausting pipe must be equal to that of the connection ring.
In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room
to the outside.
Attention!
Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic
increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
!
Filter version
.
INSTALLATION
The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must
be not less than 55cm from electric cookers and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the
(direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with
installation instructions.
Warning!
is correctly assembled.
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