Hisense BI62211CX, Instructions For Use Manual

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Table continued from last page
Dish
10-15 200-210 3
fresh bread rolls (Semmel/morning
rolls)
4-7 230 5
toasted bread
3-5 230 5
open sandwiches
pizza and other dishes
5-10 300 * 1
homemade pizza
10-25 200-220 * 2
frozen pizza
50-60 180-200 2
savoury pie, quiche
40-50 180-190 2
burek
MEAT
beef and veal
130-160 160-170 2
beef roast (loin, rump), 1.5 kg
90-120 200-210 2
boiled beef, 1.5 kg
40-60 170-190 * 2
sirloin, medium done, 1 kg
250-300 120-140 * 2
beef roast, slow cooked
25-30 220-230 4
beef steaks, well done, thickness
4 cm
25-35 220-230 4
burgers, thickness 3 cm
120-150 160-170 2
veal roast, 1.5 kg
pork
100-130 170-180 3
pork roast, rump, 1.5 kg
120-150 180-190 3
pork roast, shoulder, 1.5 kg
80-100 80-100 * 2
pork loin, 400 g
200-230 100-120 * 2
pork roast, slow cooked
210-240 120-140 * 2
pork ribs, slow cooked
20-25 220-230 4
pork chops, thickness 3 cm
poultry
60-80 200-220 2
poultry, 1.2–2.0 kg
80-100 170-180 2
poultry with stuffing, 1.5 kg
45-60 170-180 2
poultry, breast
30-45 210-220 3
chicken thighs
30-45 210-220 4 chicken wings
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