Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table.
Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this
case, do not use the rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
45-55
150
1
sponge cake
90-120
180
1
pie with filling
50-60
170-180
2
marble cake
45-55
170-180
2
cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
35-45
180-190
3
open pie, tart
30-35
180-190
2
brownies
pastry on baking trays and dishes
60-70
180-200
2
strudel
34-45
190-210
2
strudel, frozen
13-18
180-190*
3
sponge roll
30-40
180-190
2
buchteln
biscuits, cookies
20-30
160 *
3
cupcakes
17-22
180 *
2
yeast-leavened small pastry
15-20
200 *
2
puff pastry
cookies/biscuits
30-40
140 *
3
piped cookies
15-20
160-170 *
3
cookies/biscuits
120-150
80-100 *
3
meringue
15-20
130-140 *
3
macarons
bread
30-45
40-45
2
rising and proofing
40-55
190-200
2
bread on a baking tray
30-45
190-200
1
bread in a tin
15-25
270
2
flatbread (focaccia)
21
Summary of Contents for BI62211CX
Page 1: ...INSTRUCTIONS FOR USE OF A BUILT IN OVEN...
Page 36: ...853774 a12...
