SAFETY INFORMATION
Please read and understand this en
ti
re manual before a
tt
em
pti
ng to assemble,
operate or install the product.
1. The installation of this appliance must conform with local codes or, in the absence
of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or
Natural Gas and Propane Installation Code, CSA/CGA-B149.1.
2. This oven is intended for use outdoors and should not be used in a building,
garage or any other enclosed or covered area.
3. This outdoor oven is not intended for installation in or on recreation vehicles and
/or boats.
4. A minimum clearance of 61 cm (24 inches) from combustible constructions to the
sides of the grill and 61 cm (24 inches) from the back of the grill to combustible
constructions must be maintained.This outdoor cooking gas appliance must not be
placed under overhead combustible construction.
5. The use of an electrical source requires that when installed, the grill must be
electrically grounded in accordance with local codes or, in the absence of local
codes.
6. Inspect the hoses before each use for excessive abrasion or wear, or cuts that may
affect safe operation of the grill. If there is evidence of excessive abrasion or wear, or
the hose is cut, it must be replaced prior to the grill being put into operation. The
replacement hose assembly must be those specified by the manufacturer.
7. Keep your oven in an area clear and free from combustible materials gasoline and
other flammable vapors and liquids.
8. DO NOT obstruct the flow of combustion and ventilation air to this appliance.
9. Keep the ventilation openings of the tank enclosure free and clear from debris.
10. Check all gas connections for leaks with a soapy water solution and brush. Never
use an open flame to check for leaks.
11. Never use charcoal in the oven.
12. Never use the grill in windy areas.
13. Never use the grill without the drip tray installed and hung under the burner box.
Without the drip tray, hot grease and debris could leak downward and produce a fire
hazard.
14. Use only the gas pressure regulator supplied with this appliance.
15. The cylinder used must include a collar to protect the cylinder valve.
16. Do not store a spare LP-gas cylinder under or near the appliance.
17. Never fill the cylinder beyond 80 percent full.
18. If the information in “17”and “18”is not followed exactly, a fire causing death or
serious injury may occur.
19. The outdoor cooking gas appliance must be isolated from the gas supply piping
system by closing its individual manual shut off valve during any pressure testing of
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