©2017 Hestan Commercial Corporation
6
EN
11. Do not repair or replace any part of the cart unless specifically recommended in this manual.
All other warranty and non-warranty service should be referred to and performed by a
qualified technician.
12. Clean the grill and cart with caution. Avoid steam burns - do not use a wet sponge or cloth
to clean the grill or cart while it is hot. Some cleaners produce noxious fumes or can ignite
when applied to a hot surface. Be sure all grill controls are turned off and the grill and cart
are cool before using any type of aerosol cleaner on or around the grill and cart. The chemical
that produces the spraying action could, in the presence of heat, ignite or cause metal parts
to corrode. Clean and perform general maintenance on the grill and cart twice a year. Watch
for corrosion, cracks, or insect activity. See the CLEANING AND MAINTENANCE section of
the Hestan Grill manual for more information.
13. Do not push down on an extended drawer as this may result in damage to the drawer slides,
or in extreme cases, could cause the cart to tip forward causing injury. Do not overload the
drawers as this may cause damage or personal injury. The maximum load rating of the drawer
is 35 lbs. (15.8 kg).
14. Do not overload the side shelves of the cart as this may result in damage to the unit, or
personal injury. Do not sit, step, or push down on the side shelves. The maximum load rating
of the side shelf is 25 lbs. (11.3 kg).
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes. In the
absence of local codes, this unit should be installed in accordance with the National Fuel Gas
Code
ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation code CSA B149.1, or Propane
Storage and Handling Code
B149.2.
All Electrical Components must be electrically grounded in accordance with local codes or in the
absence of local codes with the National Electrical Code
ANSI/NFPA 70, or Canadian Electrical
code
CSA C22.1.
STATE OF MASSACHUSETTS
Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate
Massachusetts license. All permanently installed natural gas or propane installations require a T
handle type manual gas valve be installed in the gas supply line to this appliance. This does not
apply to portable propane installations using a 20lb. cylinder.
CALIFORNIA PROPOSITION 65 - WARNING
The burning of gas cooking fuel generates toxic by-products, which are on the list of substances
which are known by the State of California to cause cancer or reproductive harm. California law
requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to these substances, always operate this unit according to the use and care manual,
ensuring you provide good ventilation when cooking with gas. This warning is issued pursuant to
California Health & Safety Code Sec. 25249.6.
PRECAUTIONS - BEFORE YOU USE YOUR GRILL CART
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