Hendi 239308, User Instructions

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III. Usable and non-usable utensils
1. Usable Pans:
Pans/pots of steel or cast iron, enameled iron or stainless steel suitable for
induction with fl at-bottom and with diameter from 12 to 28cm.
2. Non-usable Pans:
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom
pans/pots with bottom measuring less than 12cm.
IV. How to clean
1. Disconnect plug and wait until the unit is cooled down completely. Clean after using every
time.
2.
If the pots/pans are used without being cleaned, discoloration or cooked on stains may be
caused.
3.
Do not use benzine, thinner, scrubbing brush or polishing powder to clean the induction
cooker.
4.
Wipe using dish washing agent and damp cloth.
5. Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6. Never run water over the unit (Water gets inside may cause malfunction).
V. Malfunction
Malfunction codes on display:
E0: Over current.
E1: Voltage too low to work.
E2: Over voltage.
E3: IGBT Short circuit/ open circuit.
E5: Temp. sensor short circuit/ open circuit.
E6: Over heat or dry boiling.
• Pans are not aloud to be bigger than Ø 28 cm.
• Only pans that are suitable for induction and have not been used before on other sources
of heat.
Rounded bottom Aluminum Bottom measuring Pot with stands Ceramic pot Heat-resistant
pot copper pot less than 12cm Glass pot
Enameled Iron or enameled Castiron pan Iron pot Deep-fry pan Stainless steel pot Iron plate
iron pot iron Pot suitable for induction