Hendi 203224, Manual

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6
EN
Main parts of the griddle
5 6 1 3 4 2
1. Dripping tray
2. Griddle plate
3. Heating indicator (orange)
4. Temperature control knob
5. Power switch (ON/OFF)
6. Ventilation holes
Operation
• The griddle is designed for frying meat, fish, veg-
etables, eggs, etc. The temperature can be ad-
justed between 50 °C and 280 °C.
• First, ensure there is enough clearance around
the appliance. Place the appliance in a well-ven-
tilated area and firm and level surface.
• Next, put the dripping tray to the appliance.
• After that, connect the power plug to a suitable
electrical wall outlet.
• Then, switch ON the appliance by pressing the
power switch. Set the temperature control knob
to your desired temperature. (Temperature range
50°C to 280 °C). The orange heating indicator will
light up.
• When the set temperature is reached, the orange
heating indicator will go out.
• Now, you can start frying the food.
Caution! Risk of burns!
• To remove the food, use the turner (not supplied),
make sure not to touch the surface of griddle
plate and damage the surface.
• After use, switch OFF the appliance by pressing
the power switch to OFF position.
• Disconnect the power cord from the electrical
power outlet.
• Allow the appliance completely cool down be-
fore cleaning and storage (See == > Cleaning and
Maintenance).
Note:
• Do not put too much food at one time for even
spacing and cooking.
• The appliance reaches the highest temperature
at the centre. The temperature is lower at the
front and side part. You can allow fried food for
temporarily placed.
RESET the Hi-limiter (thermal cut-out)
Please note that the RESET button with protective
cap is located at the bottom of the control panel.
• Unplug the appliance from the electrical outlet
first.
• Allow the appliance to completely cool down.
• Unscrew the black protective cap of the RESET
button.
• Press the RESET button of the Hi-limiter (ther-
mal cut-out). You should hear a click sound.
• Screw back the protective cap on the RESET but-
ton.