3.
Mix the marinade shrimp with flour, egg and bread flour in order.
4.
Put into air fryer cooking 200°C for 12 minutes or until cooked.
BBQ Lamb Chops
Ingredients:
6 x Lamb Chops
Pepper Powder
2 x Tbspn of Olive Oil
2 x Tbspn of Lemon Juice
1 x Tbspn of Mixed Herbs
Cooking Methods:
1.
Add salt, mixed herbs, lemon juice, olive oil and pepper powder on lamb chops. Once marinade,
refrigerate the lamb chops for 1 hour.
2.
Preheat air fryer to 160°C for 3 minutes.
3.
Put marinade lamb chops into air fryer cooking for 20 minutes. Then turn up temperature to
200°C and fry for 5 minutes one side and turn it over to the other side. After turning the other
side over, also fry for 5 minutes or until cooked.
Baked Corn
Ingredients:
2 x Cobs of Corn
2 x Tspn of Melted Butter
Cooking Methods:
1.
Heat air fryer to 200°C.
2.
Clean corn and remove stigma. Brush the corn cobs with the melted butter.
3.
Put the corn cobs into the basket, put the basket in the air fryer, set 10 minutes and bake until it
turns brown.
Fried Fish Steak
Ingredients:
Fish
Flour
Bread Flour
1 x Egg
Cooking Methods:
1.
Add salt and pepper powder to the fish.
2.
Cover the fish with flour, egg and bread flour in order.
3.
Put into air fryer for 200°C for 15 minutes or until cooked.
4.
Plate the cooked fish together with tartare sauce.
