Fried Lotus Root
Ingredients:
300g of Lotus Root
½ Tspn of Salt
1 x Egg
Bread Flour
Cooking Methods:
1.
Peel off the skin of root, cut into pieces and spread with salt.
2.
Cover with flour-egg-bread flour in order.
3.
Pre-heat the air fryer for 5 minutes for 180°C.
4.
Put the lotus root into air fryer cooker for 15 minutes or until cooked.
Fried Jam Shrimp
Ingredients:
200g of Shrimp
1 x Onion
1 x Egg
Corn Flour
Garlic
Bread Flour
Ginger
Tomato Sauce
Sugar
Cooking Methods:
1.
Clean and devein shrimp.
2.
Dry shrimp and spread with salt and pepper powder.
3.
Mix egg and corn flour, cover it on shrimp.
4.
Cover shrimp again with bread flour.
5.
Put ready shrimp into air fryer cooking for 180°C for 7 minutes.
6.
Cook chopped leek, ginger, garlic with tomato sauce in pan together.
7.
Add sugar, corn flour remains to the cooked shrimp together into pan stir-fry until cooked.
Fried Shrimp
Ingredients:
150g of Shrimp
50g of Flour
Egg
Salt
Pepper Powder
Cooking Methods:
1.
Clean and devein shrimp.
2.
Add salt and pepper powder to the shrimp and marinade for 10 minutes.
