Operating Manual PIT-UMF2 (B)
Heinrichs Messtechnik GmbH
Page 3 of 14
Introduction
These Installation and Operating Instructions serve as a tool for the correct installation, operation and
maintenance of the device. They are a supplement to the PIT-UMF2 (B) device description. Read
theses manuals carefully before the device is installed and put into use. They do not include special
versions or applications.
All devices were thoroughly checked for order compliance and operability before delivery. Upon
receipt, please conduct a visual inspection of possible damage that may be identified as having
occurred during shipment. If you discover any defect, please contact our head office in Cologne or the
local sales office responsible for your area (see our Web site). Apart from a description of the error,
we will need the equipment type and serial number of the delivery.
Heinrichs Messtechnik shall not furnish guarantee for any repair work done without prior notice.
Unless otherwise agreed on, the rejected parts must be made available to us in case a claim is made.
1
Identification
1.1
Manufacturer/supplier
Heinrichs Messtechnik GmbH
Robert-Perthel-Str. 9
D-50739 Cologne
Phone +49 (221) 49708 - 0
Fax +49 (221) 49708 - 178
Internet:
E-mail:
1.2
Product type
Magnetic
– inductive flow sensor based upon Faraday’s law of induction
1.3
Product name
PIT-UMF2 (B)
1.4
Issue date
13.02.2014
1.5
Version No.
File: PIT-UMF2 (B)_BA_02_EN_REV1.DOC
2
Application
The magnetic-inductive flow velocity sensor PIT-UMF2 (B) is used to measure or monitor the volume
flow of liquids with and without solids concentration and also other electrically conductive media while
minimizing pressure drops. The conductivity of the medium must be at least 20 µS/cm. Pressure,
temperature, density and viscosity do not affect the volume measurements. Smaller portions of solid
particles and small gas bubbles are also measured as part of the volume flow. A larger number of
solid particles or gas bubbles will lead to failures. Special electrodes are available for media that tend
to form greasy films or crusts.
