www.heinner.com 1300W, 50/60Hz, 220-240V
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2. Assemble the ream meat rod, blade disk and lock nut as illustrated as figure (see Fig.
2) before ream meat tube and the appliance can be used now.
NOTE: Make sure the edge of blade toward the blade disk when assembling. Never
assemble the blade reversely.
Caution: make sure the appliance is unplugged when assembling.
3. Put the funnel on the ream meat tube.
4. Ensure that the rocker switch is set to “0” position, then plug in power supply.
5. Press the rocker switch to “ON” position (the ream meat rod and the blade turns
anti-clockwise), when the appliance operates normally, put the meat piece into funnel,
then press the food pusher to the lowest position.
Note: cut all foods into pieces (sinewless, boneless and fatless meat is recommended,
approximate size :20 mm x 20 mm x 60 mm) so that they fit easily into the hopper
opening).
Press the release button
Fig. 1
The edge of blade
Align the location lug
with the groove
Fig. 2
