Heinner MG-1400RD, Instruction Manual, Page: 14 / 33

www.heinner.com 1400W, 50-60Hz, 220-240V
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3. Mincing Meat
Tools:
D. Pusher
E. Meat Tray
F. Retaining Ring
E. Sita large
F. Small Screen
J. knife
I mean Sita
K. Snail
M. Tube mincing
P. seal plastic
Q. metal gasket
VI. COOKING ADVICE
Cut meat into strips or cubes smaller than the opening of the intake tube.
Make sure the meat is boneless, tough tendon, etc.. Before mincing.
Fish meat should be well chilled (not frozen) before grinding, in order to reduce the loss
of juice.
Fresh minced meat be refrigerated and cooked within 24 hours after mincing.
During mincing, chopping meat fat can slow creeping efficiency and engine unit. If this
happens, you should stop grinders and parts wash it in warm water. Dry thoroughly and
then reassemble.