17
Programme No
1
2
Reference 3
4
5
Programme names
Quick 30 min.
Delicate
Eco
Super 50 min.
Intensive
Temperatures
40°C
40°C
50°C
65°C
65°C
Type of food waste
Coffee,
milk,tea,
cold meats,
vegetables, not
kept
for long
coffee, milk, tea,
cold meats,
vegetables, not
kept
for long
Coffee, milk, tea,cold
meats, vegetables,
not kept for long
Soups, sauces,
pasta,eggs, pilaf,
potatoand oven
dishes, fried foods
Soups, sauces,
pasta,eggs, pilaf,
potatoand oven
dishes, fried foods
Level of soil
Small
Medium
Medium
Medium
High
Detergent amount B: 25 cm3 / 15
cm3 A: 5 cm3
B
A+B
A+B
A+B
A+B
40°C Wash
Prewash
Prewash
65°C Wash
45°C Wash
Cold Rinse
40°C Wash
50°C Wash
Intermediate rinse
65°C Wash
Hot rinse
Cold Rinse
Hot rinse
Hot rinse
Cold Rinse
End
Hot rinse
Dry
End
Hot rinse
Dry
End
Dry
End
End
Programme duration(min.)
30
74
198
50
117
Electricity
consumption (kW hours)
0,72
0,80
0,73
1,31
1,50
Water Consumption (liters)
10
14,1
11,0
10,5
17,6
Warning: Short programs do not include a drying step. The values declared above are the values
obtained under laboratory conditions according to relevant standards. These values can change
depending on conditions of product’s use and environment (network tension, water pressure,
water input temperature and environment temperature).
VIII.
PROGRAMME TABLE
