Heinner HCE-452BK, Manual

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www.heinner.com 3200W, 50/60Hz, 220-240V
For best results, it is recommended that you preheat the oven for 15 minutes on 230 ℃ .
Operation

Place food on the wire rack and slide into the top rack position. Food should be
placed as close as possible to the top heating element without touching it.

Put bake tray at the lowest rack position to catch possible dripping.

To prevent fire hazards, it is suggested to wrap food with aluminum foil

Set temperature knob to appropriate temperature.

Brush food with sauces or oil, as desired.

Set function knob to Grill ( ) function or Convection & Grill ( ) Function

Turn time knob to your desired cooking time.

Turn food over midway through the prescribed cooking time.

When broiling is complete, the oven stops automatically. T urn the third knob to “OFF”
position.
Please note that the BAKE function uses only the bottom heating elements. For best
results, it is recommended that you preheat the oven for 15 minutes on 230
℃
.
Operation

Place food on the wire rack or bake tray and slide into the lowest rack position.

To prevent fire hazards, it is suggested to wrap food with aluminum foil

Set temperature knob to appropriate temperature.

Brush food with sauces or oil, as desired.

Set function knob to Bake ( ) function or Convection & Bake ( ) function;

Turn time knob to your desired cooking time.

Turn food over midway through the prescribed cooking time.

When baking is complete, the oven stops automatically. Turn the third knob to
“OFF” position.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
VIII. HOW TO USE BAKE
VII. HOW TO USE GRILL