Heinner CHARM HMB-350BG, User Manual

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www.heinner.com 300W, 50/60Hz, 220-240V
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1. Cold ingredients, such as butter and eggs should be at room temperature before you
start mixing them. Set these ingredients in advance.
2. To eliminate the possibility of egg shells or damaged - in your recipe, break the eggs
into separate containers first, then add the mixture.
3. Do not over-mix. Start mixing at low speed, then increase the speed.
4. Conditiile climate. Seasonal temperature changes, temperature, ingredients and
their variation from one area to another, plays an important role in mixing time
necessary to obtain the desired results.
5. Always start mixing on low speed products. Gradually increase the speed
recommended is mentioned in your recipe.
6. When mixing liquids, especially hot liquids, add small amounts initially to reduce
leakage.
7. The ingredients should be added to the bowl as specified in the recipe.
8. If an object such as a spatula, falls into the bowl while the mixer is running, turn the
speed selector knob to "0" immediately, then remove the object.
9. For easy cleaning, rinse immediately with warm water.
VIII. COOKING ADVICES
1. Beat eggs
Food: Egg
Method: Put 500g egg mixture in bowl, choose the correct blades and let the machine
speed to the highest position timo 3 minutes.
2. Flour mixture
Food: flour, water
Method: Fill 1155g 831.6g flour and water mixture in bowl, kneading blades enable a low
speed for 30 seconds, then run at the highest speed for 6.30 minutes This way foods will
be mixed well and correctly .
Note: The volume of the mixture of food should not be greater than the height of the
blades and bowl.
IX. RECIPE