Cattle clipper Xperience
19
Contents
1 General ....................................................................................................................... 20
1.1 Warranty provisions ................................................................................................. 20
1.2 Customer service ..................................................................................................... 20
1.3 Limitation of liability ................................................................................................. 20
1.4 Copyright ................................................................................................................. 20
1.5 Symbols used .......................................................................................................... 21
1.6 Intended use ............................................................................................................ 21
2 Safety ......................................................................................................................... 22
2.1 General .................................................................................................................... 22
2.2 Personnel requirements .......................................................................................... 22
2.3 Dangers that can be caused by the device ............................................................. 23
2.4 Personal protective equipment (PPE) ..................................................................... 24
3 Specifications ............................................................................................................ 25
4 Design and function ................................................................................................. 26
4.1 Design ..................................................................................................................... 26
4.2 Functional description .............................................................................................. 26
5 Transport, packaging and storage .......................................................................... 27
5.1 Box contents ............................................................................................................ 27
5.2 Packaging ................................................................................................................ 27
5.3 Storage .................................................................................................................... 27
6 Operation ................................................................................................................... 28
6.1 Requirements at the place of use ............................................................................ 28
6.2 Adjusting the clipping pressure ................................................................................ 28
6.3 Switching the clipper on and off. .............................................................................. 29
6.4 Using the clipper ...................................................................................................... 29
6.5 Replacing the clipping blades .................................................................................. 29
6.6 Lubrication ............................................................................................................... 31
6.7 Cleaning .................................................................................................................. 32
7 Troubleshooting ........................................................................................................ 33
7.1 Safety information .................................................................................................... 33
7.2 Causes of malfunctions and their rectification ......................................................... 33
8 Spare parts ................................................................................................................ 34
9 Disposal ..................................................................................................................... 35
