5
OPERATION
INITIAL START-UP
Before using the unit for the first time, wipe down the surface a damp cloth. Take to a well
ventilated area and heat without good product for approximately 0 minutes. The unit may
emit a small amount of smoke as the cooking surfaces reaches its operating temperature.
Do not be alarmed, as the smoke is caused by oils associated with the manufacturing
process and will stop when the burn off is complete. Wipe surface clean when complete.
OPERATION
The heating elements & lights (certain models) are controlled by a switch located on the
back of the unit. When the switch is turned "ON" the light will turn on and the either to top or
base will begin to heat
(depending on model)
. Allow 5-0 minutes for to reach its operating
temperature.
CERTAIN SURFACES ARE EXTREMELY HOT DURING OPERATION AND CARE SHOULD
BE TAKEN WHILE USING THIS UNIT.
CLEANING
To keep your portable food warmer looking new and operating properly follow the following
steps on a daily basis.
. Turn the power off to all heating elements and allow unit to cool.
. Once cooled, remove the Pan Rail and wash with warm water and mild detergent.
. Wipe exterior surface of unit using a soft damp cloth, warm water and mild detergent.
. Stuborn stains can be removed using a non-abrasive cleaner.
Do not immerse unit in water or hose down with water to clean. Use a damp soft cloth
with a very mild soap to wipe down outside of the warmer.
MAINTENANCE
LIGHTBULB REPLACEMENT
To replace the bulb, remove the element guard by removing screws,
(NOTE: element guard
is extremely hot and should be allowed to cool)
set the screws and guard aside. With
unit cool, remove the bad bulb and replace with a NSF standard bulb made for food holding
and display area, for replacement bulb contact a qualified Star service agent of call Star
parts department at -800-6-787.
CAUTION
Front
Power Cord
Pan Rail
Base
(Optional Base Heat)
Heated Top
(Optional Lighted)
Swivel Top
(HWP-2C model only)
Heat Switch Controls
IL2199
CAUTION
